This recipe from Luminous Vegans is one of my favourites of all time. These pasta shells are stuffed with a mixture of cashew cheese, roasted squash, and fresh herbs, and will completely blow your mind. They are that good. I’ve made them to rave reviews for a few different family members. Everyone says they can’t believe there’s no “real” cheese in them. They are so creamy and rich…. Seriously. Make them.
I follow the recipe for the cashew cheese exactly, but I put about ¾ of the batch into the shell filing, rather than the ½ cup suggested. I bet you could put it all in and it would be great too, I just like to keep a little bit to put on sandwiches so I hold some back. I use jarred roasted garlic pasta sauce on top.
This recipe is a keeper!