Vegan Poutine!

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Have you made vegan poutine yet?  If not, you better get to it ASAP.

I am actually new to the poutine scene.  I hated gravy growing up, and it wasn’t until I was an adult (and eating a vegan diet) that I was open-minded enough to give it another chance.  So, my first poutine ever was about six months ago at Poutini’s (they make a vegan one!).  It was amazing!  What was I thinking all that time with all the gravy-hate?  As an aside, I’m not usually a fan of Daiya cheese, but I find that in dishes that are very hot and ensure that the Daiya is melted and well-incorporated (like when it’s covered with gravy!) it actually works well and provides quite a cheesy experience.

For this very quick dinner I used frozen shoestring/julienne french fries, cooked until crisp, cheddar-style Daiya (though R informs me that mozza-style would have been more appropriate for poutine; I’m still learning!), and this vegan gravy that is made of pantry staples and easy to prepare.

I paired this bowl of melty yumminess with a kale salad to round out dinner, but the nice thing about the vegan poutine is that it’s not all that unhealthy, having shed the traditional saturated/animal fats.

So… what are you waiting for??

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9 thoughts on “Vegan Poutine!

  1. Ps. The Beet serves vegan poutin and Mac and Cheese using Daiya…I agree that it must be very hot and well incorporated! I was weary at first, I found it too sweet, but maybe they’ve changed the formula…its now very cheddar like.

    • I don’t know if they changed it or not but I definitely still have a love-hate relationship with it… but I’m glad to have found at least one dish that makes it work!

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